Zade Vital Zeytinyağlı Kudret Narı 20ML x 8 Cam Kavanoz - (SKT: 05/2026)
Traditional Digestive Support
It was obtained from bitter melon fruit (Momordica charantia, Bitter Melon) by maceration method.
It is a herbal source that has been used traditionally for its health benefits for many years.1,5
Its effects on wound healing have been demonstrated in clinical studies.
Due to its natural structure that can oxidize rapidly, it is presented in small jar packages.
After opening the lid, it should be stored in the refrigerator.
20 mL (0.68 FL OZ) 8 Glass Jars, Bitter Melon fruit macerated in olive oil
Features
Naturally Gluten-Free
Maser
Vegan – Vegetarian
Kosher – Halal
Instructions for Use
It is recommended for adults to use 10 mL once a day on an empty stomach.
Warnings
Do not exceed the recommended daily dosage. Supplementary foods cannot replace normal nutrition. Keep out of sight and reach of children and in the original packaging. Store at room temperature below 25°C, tightly closed, protected from light. It is not a medicine. It is not used to prevent or treat diseases. Consult your doctor during pregnancy and breastfeeding, and in case of illness or medication use. Do not purchase packages that have been cut or opened. Consult your doctor if an unexpected effect is observed. Color change, precipitation, solidification or turbidity may occur due to the natural structure of the product.
Allergy Warning
It does not contain hard-shelled fruits. Before this product was prepared, the equipment was used for products containing hazelnuts etc. It should not be used in those who are sensitive to any of the ingredients in its composition.
References
1. Hui WM1, Lam SK. Etiology and management of chronic gastritis. Dig Dis. 1989;7(1):51-60. 2. Gürbüz, Ilhan, et al. “Anti-ulcerogenic effect of Momordica charantia L. fruits on various ulcer models in rats.” Journal of Ethnopharmacology 2000; 71 (1): 77-82. 3. Ahmad, Zuraini, et al. “In vitro anti-diabetic activities and chemical analysis of polypeptide-k and oil isolated from seeds of Momordica charantia (bitter gourd).” Molecules 2012; 17 (8): 9631-9640. 4. Padmashree, Ananthan, et al. “Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models.” Journal of the Science of Food and Agriculture2011; 91 (4): 776-782. 5. Braca, Alessandra, et al. “Chemical composition and antimicrobial activity of Momordica charantia seed essential oil.” Fitoterapia 2008;79 (2): 123-125.